Vocabulary Entry

emulsifier

|noun • verb

noun

A substance that helps to mix two or more ingredients that do not normally mix well, such as oil and water.

Example Sentences

"Mayonnaise is made using an emulsifier to blend the oil with vinegar."

"Lecithin is a common emulsifier found in many processed foods."

"Professional chefs often rely on emulsifiers to create smooth sauces."

verb

Example Sentences

"You need to emulsify the oil and vinegar to create a proper salad dressing."

"The chef decided to emulsify the ingredients to improve the texture of the sauce."

"It takes practice to emulsify the mixture without separating."