emulsify

IPA: ɪmˈʌɫsʌfaɪ

Examples of "emulsify" in Sentences

Add olive oil; shake again to emulsify the dressing, and then drizzle over your favourite salad.
The compound, which was considered an inert substance, is commonly added to medications to help emulsify a drug.
You want the olive oil to emulsify with the remaining tomato juice, making a velvety suspension much like traditional Spanish gazpacho.
Dressing: 1 part vinegar to 3 parts oil; emulsify, and add to the lettuce on top of the sandwich not to the bread because it makes it too soggy.
Meanwhile, Hervé This, a molecular-gastronomy academic, recommends adding a pinch of citric acid to emulsify the ingredients in fondue—a step that traditionalists balk at.
These days, food processors are fixtures in most well-equipped kitchens thanks to their ability to chop and slice vegetables, mix pizza dough, and emulsify eggs and oil into mayonnaise -- all with the push of a button.
However, Carême, the "king of chefs, and chef of kings" thanks Wikipedia, piques my interest with a particularly tricksy method, in which the egg yolks and water are heated gently until thickened, and "pats of whole butter" are then whisked in to emulsify the butterfat and thin the cooked eggs.