forcemeat
IPA: fˈɔrsmit
noun
- (cooking) An emulsion of fat and comminuted meat (which has been subject to puréeing, grinding, sieving, chopping finely) optionally mixed with other flavour carriers and either served up alone or used as a stuffing.
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Examples of "forcemeat" in Sentences
- A forcemeat is then placed on top of the pounded breast.
- In American usage, there are four basic styles of forcemeat.
- Forcemeat is a mixture of ground, lean meat emulsified with fat.
- A terrine is a French forcemeat loaf that is served at room temperature.
- Forcemeats are used in the production of numerous items found in charcuterie.