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Vocabulary Entry
fricassee
|noun • verb
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N
noun
A dish consisting of meat that is cut up and cooked slowly in a seasoned broth.
Example Sentences
"She prepared a delicious fricassee of chicken for dinner."
"The fricassee was rich with flavors of herbs and vegetables."
"He ordered a seafood fricassee at the restaurant."
V
verb
To cook meat or poultry by cutting it into pieces and braising it with a sauce.
Example Sentences
"They decided to fricassee the rabbit for the special occasion."
"To fricassee the beef, start by browning it in a pan."
"She learned how to fricassee vegetables to enhance their taste."