noun

• A large group of natural organic compounds, found in the soil, formed from the chemical and biological decomposition of plant and animal residues and from the synthetic activity of microorganisms.
• Alternative spelling of hummus (“chickpea dip”) [A Levantine Arab dip made of chickpea paste with various additions, such as olive oil, fresh garlic, lemon juice, and tahini, often eaten with pitta bread, or as a meze.]