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Vocabulary Entry
julienne
|noun • verb
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N
noun
A method of cutting vegetables into long, thin strips.
Example Sentences
"The chef used a julienne technique to prepare the carrots for the salad."
"Julienne zucchini adds a nice texture to the stir-fry."
"For the dish, you need to cut the bell peppers in a julienne style."
V
verb
To cut food into long, thin strips as in the julienne style.
Example Sentences
"After peeling the cucumber, julienne it for the refreshing salad."
"She decided to julienne the potatoes for the dish to enhance the presentation."
"Before cooking, you should julienne the bell peppers for better flavor absorption."