lees

IPA: ɫˈiz

noun

  • The sediment that settles during fermentation of beverages, consisting of dead yeast and precipitated parts of the fruit.
  • (countable) A surname.
  • A placename:
  • A village in South Derbyshire district, Derbyshire, England (OS grid ref SK2637).
  • A village in the Metropolitan Borough of Oldham, Greater Manchester, England (OS grid ref SD9504).
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