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Vocabulary Entry
roux
|noun • verb
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N
noun
A mixture of flour and fat that is cooked together and used as a thickening agent in sauces and soups.
Example Sentences
"The chef prepared a dark roux to enhance the flavor of the gumbo."
"A light roux is often used in gravies and creamy sauces."
"For the best results, stir the roux constantly to prevent burning."
V
verb
To cook flour and fat together until a desired color and flavor is achieved.
Example Sentences
"She roux the ingredients until they turned a rich brown."
"Be careful not to over roux the mixture or it will taste burnt."
"To make the sauce, you need to roux the flour and butter first."