Fall Vocabulary
crisp
Firm, dry, and brittle, often used to describe food that is freshly cooked or prepared.
harvest
The process or period of gathering agricultural crops.
Glossary Reference
Words describing the autumn season, including harvesting and changing foliage.
crisp
Firm, dry, and brittle, often used to describe food that is freshly cooked or prepared.
harvest
The process or period of gathering agricultural crops.
foliage
The leaves of a plant, collectively.
vibrant
Full of energy and enthusiasm; bright and striking in color.
mellow
Soft, gentle, and calm in nature.
pumpkin
A large, round fruit with a thick orange skin and a hollow interior, often associated with autumn and Halloween.
blustery
Characterized by strong winds or a blustery atmosphere.
golden
Having the color or appearance of gold; made of gold.
bountiful
generous or giving; abundant; plentiful.
rustle
To make a soft, muffled crackling sound.
hue
A color or shade.
orchard
A piece of land dedicated to the cultivation of fruit or nut trees.
squash
A type of fruit that belongs to the gourd family, typically having a soft skin and edible flesh.
deciduous
Describing a type of tree or plant that sheds its leaves annually.
chilly
Uncomfortably cold or cool.
cider
A beverage made from the fermented juice of apples.
transformation
A process of change or conversion from one form to another.
savor
To taste or smell with pleasure; to enjoy something fully.
harvest moon
The full moon that occurs closest to the autumnal equinox, traditionally associated with the harvest.
amber
A yellowish-brown resin often used in jewelry and as a gemstone.
List Mastery
Complete all practice modes to achieve fluency.