Farm Animals
cow
A large domesticated herbivorous mammal, raised for milk or meat.
chicken
A domesticated bird raised for its meat and eggs.
Glossary Reference
Animals typically raised on a farm for food, labor, or products like wool and eggs.
cow
A large domesticated herbivorous mammal, raised for milk or meat.
chicken
A domesticated bird raised for its meat and eggs.
sheep
A domesticated ruminant animal with a thick woolly coat, often raised for its meat, milk, and wool.
pig
A domesticated animal commonly raised for food, known for its stout body and short legs.
goat
A domesticated mammal related to sheep, often kept for milk, meat, or wool.
duck
A waterbird with a broad blunt bill, short legs, and a waddling gait.
horse
A large, strong animal with four legs, often used for riding, racing, or farm work.
turkey
A large bird native to North America, commonly associated with Thanksgiving celebrations.
beef
The meat from cattle.
poultry
Domestic fowl and other birds raised for food, specifically chickens, ducks, turkeys, and guinea fowl.
dairy
A product made from the milk of mammals, often used for food.
lamb
A young domesticated sheep.
egg
A round or oval object laid by female birds, reptiles, and some mammals, containing a developing embryo.
wool
The soft, curly hair of sheep or similar animals, used for making clothing and textiles.
goat cheese
A type of cheese made from goat's milk, known for its distinct flavor and creamy texture.
honey
A sweet, viscous food substance made by bees from nectar.
veal
The flesh of a young calf, often used as meat.
bacon
The cured and smoked meat from the back or sides of a pig.
grain
A small, hard seed harvested for food, often used to refer to cereal crops.
pasture
Land covered with grass and other low plants suitable for grazing animals, especially cattle or sheep.
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