Kitchen Vocabulary
whisk
A kitchen utensil consisting of a handle with a light, thin wire loop for whipping eggs, cream, or other mixtures.
cutting board
A flat surface used for cutting food items.
Glossary Reference
Cooking tools, appliances, and items found in a food preparation area.
whisk
A kitchen utensil consisting of a handle with a light, thin wire loop for whipping eggs, cream, or other mixtures.
cutting board
A flat surface used for cutting food items.
knife
A tool or instrument with a sharp blade used for cutting.
spatula
A kitchen utensil with a broad, flat blade used for lifting, spreading, or turning food.
measuring cups
Containers used to measure the volume of liquids or dry ingredients.
mixing bowl
A bowl used for mixing ingredients in cooking or baking.
frying pan
A shallow cooking utensil with a handle, typically used for frying food.
saucepan
A deep cooking pan, typically made of metal, used for heating liquids or cooking food.
peeler
A tool used for removing the outer skin or peel from fruits and vegetables.
grater
A kitchen tool with sharp-edged holes used for shredding or slicing food into smaller pieces.
colander
A kitchen utensil with holes that is used for draining liquids from food.
rolling pin
A kitchen utensil consisting of a cylindrical body used for flattening dough.
ladle
A type of serving utensil with a long handle and a deep bowl, used for dipping and serving liquids.
tongs
A kitchen utensil used for gripping and lifting objects.
blender
A kitchen appliance used for mixing or pureeing food.
food processor
A kitchen appliance used for chopping, slicing, and mixing food.
oven mitts
A protective covering for the hand that is used to hold hot items, typically made of fabric or insulating materials.
sifter
A kitchen tool used to separate coarse particles from finer particles, or to combine ingredients through sifting.
can opener
A tool designed to open the lids of cans.
baking sheet
A flat, rectangular metal tray used in an oven for baking food.
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