braise
IPA: brˈeɪz
noun
- A dish (usually meat) prepared by braising.
- A sauce used for braising.
- Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
- Alternative spelling of braze [A kind of small charcoal used for roasting ore.]
verb
- (cooking) To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
- Alternative spelling of braze (joining non-ferrous metal using a molten filler metal) [(transitive) To cover with brass, or as with brass.]
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Examples of "braise" in Sentences
- Pot roast is a braised beef dish.
- It is then usually poached or braised.
- It is commonly braised with pork or beef.
- The ingredients are first braised in a pot.
- It is sometimes slightly braised on the outside.
- Fresh, salted or smoked, it is braised or poached.
- The fish is filleted, dusted with flour, salt and pepper and braised in butter.
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