Vocabulary Entry

braise

|verb • noun

verb

To cook meat slowly in a small amount of liquid in a covered pot.

Example Sentences

"You should braise the beef for a tender and flavorful result."

"The recipe calls you to braise the vegetables in olive oil."

"Braise the lamb shanks for several hours until they are melt-in-your-mouth tender."

noun

Example Sentences

"Braising is a great way to prepare tougher cuts of meat."

"The chef taught us the technique of braising during the cooking class."

"I prefer braising over other cooking methods for its deep flavors."