braise

IPA: brˈeɪz

(cooking) To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
Alternative spelling of braze (joining non-ferrous metal using a molten filler metal) [(transitive) To cover with brass, or as with brass.]

Examples of "braise" in Sentences

Don't abandon the braise option altogether, though.
A braise was my only hope of salvation, so this is what I did.
Any time you braise in wine, you are imparting flavor and tenderizing the meat.
The chicken itself was really simple -- basically brown the meat and then braise it for about 30 minutes in a lime/cilantro sauce.
Culinary terms like "braise" and "blanch" are useful to convey a specific method in one single word, but only if the reader knows what these terms are!
Preheat the oven to 230 F (this dish can be made faster on a higher heat, but I wanted it in the oven before my football game started; just do not braise at higher than 300 F).
The turbot is cooked in a braise, which is a rich mixture of veal, bacon, root vegetables, and a bouquet garni, then thickened with a roux, and moistened with a bottle of white wine and some bouillon.