brasserie
IPA: brˈæsɝi
noun
- A small, informal restaurant that serves beer and wine as well as simple food.
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Examples of "brasserie" in Sentences
- The word 'brasserie' is also French for brewery and, by extension, "the brewing business."
- The brasserie is a blaze of chrome and mirrors, where customers in curving banquettes eat shellfish on ice.
- a brasserie, which is good for quick, simple meals; and a conservatory, which serves up a marvellous cream tea.
- The brasserie was a big quiet place, frequented chiefly by regular customers eating the plat du jour or cold meat.
- In France, a brasserie is a café doubling as a restaurant with a relaxed setting, which serves single dishes and other meals.
- Heard on NPR this morning -- a report of the manifs in Aulnay-sous-Bois by a reporter who couldn't even say "brasserie" right.
- By tradition, a brasserie is a modest restaurant, a place where you can enjoy a good, unpretentious meal at almost any time of day.
- The word brasserie means brewery in French, and beer lovers will appreciate the dozen or so brews on tap as well as nearly 100 bottles from all over the world.
- The Brasserie Lipp is not a restaurant: it insists - correctly - on being called a brasserie, a place to drink beer, or wine, or coffee, and to eat the reknowned Alsatian cuisine.
- The Hotel boasts of an award winning 2 rosette fine dining restaurant and brasserie, which is working towards the accolade of 3 to 4 rosettes and then onto their first Michelin star.
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