calorimeter
IPA: kˈæɫɝˈɪmʌtɝ
noun
- (physics) An apparatus for measuring the heat generated or absorbed by either a chemical reaction, change of phase or some other physical change.
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Examples of "calorimeter" in Sentences
- The 16 sectors represent the calorimeter.
- Calorimetry involves the use of a calorimeter.
- The man's edit to calorimeter was removed from the article.
- The smallest subdivision in the calorimeter was called a cell.
- This included new types of calorimeter and photometer detectors.
- The heat of combustion is traditionally measured with a bomb calorimeter.
- The energy of the electrons and positron is then measured in a calorimeter.
- Surrounding the calorimeter are the asbestos outside and hair-felt lining.]
- An Adiabatic calorimeter is a calorimeter used to examine a runaway reaction.
- Outside the tracking chamber are the pre shower detectors and the calorimeter.
- That is why the energy content of food can be estimated with a bomb calorimeter.
- Two of the most important signatures of particles are tracks and calorimeter hits.
- Then a detector called calorimeter absorbs and measures the energy of the particles.
- The calorie count assigned to a food, however, isn't the exact number that comes from the calorimeter.
- A 0.1375 g sample of solid magnesium is burned in a constant volume bomb calorimeter that has a heat capacity?
- A 0.1375 g sample of solid magnesium is burned in a constant volume bomb calorimeter that has a heat capacity of 3024 J/C (degrees C).
- The amount is determined by measuring the food's energy using what is known as a bomb calorimeter—a device that burns a sample of food in a vessel surrounded by water.
- The exact makeup of the product—that 10% of the calories come from fat, for instance—can be determined from knowing its constituent ingredients and testing each in the calorimeter.
- The value of M, which is not necessarily a whole number, should be determined for each test, though in all probability such a value is a constant for any individual calorimeter which is properly operated.
- The basic idea of PFC (seems to me to be) that you use a really spatially-fine-grained calorimeter, and when you have a track leading to the cal, you measure what you can with the tracker alone, and whatever else with the cal.