casserole

IPA: kˈæsɝoʊɫ

noun

  • (countable) A dish of glass or earthenware, with a lid, in which food is baked and sometimes served.
  • Food, such as a stew, cooked in such a dish.
  • (by extension) Food that fills the high-walled dish or pan that it was cooked in.

verb

  • (transitive) To cook like, or as, a casserole; to stew.
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Examples of "casserole" in Sentences

  • Put the olive oil in a large casserole.
  • Garlic improves the flavour of the casserole.
  • If it can be et, it can be put in a casserole.
  • The ingredients are put in a casserole and baked.
  • The casserole is then stewed at a low temperature.
  • Ditto my wife's incredible sweet potato casserole.
  • This casserole is a great example of comfort food.
  • While the casserole is baking, prepare the seafood.
  • Casseroles are commonly made of glazed ceramics or pyrex.
  • It is intended to be served with a thick sauce, or in a casserole.
  • Types of casserole include ragout, hotpot, cassoulet and carbonnade.
  • Put the whole thing in a casserole dish and put it in the fridge to cool.
  • The term casserole means "saucepan" in French, but a more modern translation should be
  • Remove the foil and continue baking until the casserole is quite hot throughout the rice (maybe another 15 minutes at the most).
  • Either way, the point being that while this casserole is absurdly easy and kind of reminds you of 1950s era casserole with its reliance on canned soup, it packs a wollop of flavor.
  • When you are close to finishing the seafood, remove the casserole from the oven (do not let it stay in the oven for longer than 25 minutes), but leave it covered until you are done.

Related Links

synonyms for casseroledescribing words for casserole
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