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Vocabulary Entry
confit
|noun • verb
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N
noun
A method of preserving food, typically meat, by cooking it slowly in its own fat.
Example Sentences
"She prepared a delicious duck confit for dinner."
"The restaurant is famous for its confit of goose."
"Confit can enhance the flavor of various dishes."
V
verb
To cook food in its own fat at a low temperature, especially as a method of preservation.
Example Sentences
"He decided to confit the pork belly for the special occasion."
"In traditional French cuisine, chefs often confit vegetables."
"They learned how to confit the fish to intensify its flavor."