curd
IPA: kˈɝd
noun
- The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc.
- (India) dahi
- The coagulated part of any liquid.
- The edible flower head of certain brassicaceous plants.
- A surname.
verb
- (intransitive) To form curd; to curdle.
- (transitive) To cause to coagulate or thicken; to cause to congeal; to curdle.
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Examples of "curd" in Sentences
- The whey and curd are separated.
- The meal is completed with the Curd.
- The more the waiting time, the less the curd.
- Stir in the food coloring while the curd is cooking.
- Gini, you must be wondering where the curd is right?
- In stead of curd becoming milk, the milk itself becomes curd.
- The milk is heated before a coagulant is added to form a curd.
- The curd is collected in a cloth and kneaded to expel more whey.
- The rennet will serve to coagulate the milk protein and form curds.
- The curds are stirred and heated to separate the curds from the whey.
- The source stated bean curd as well, and thus bean curd is mentioned.
- The curd is usually washed to remove acidity giving sweet curd cheese.
- That lemon curd is just about the bet lemon curd I've ever had and I loved the pie.
- But, why go so far out of the way to pretend that your bean curd is anything other than bean curd.
- While Charu bathed Pranav, my nephew, I went to make a quick biryani that I served with plain curd and papad.
- The lime curd is an easy, lower-fat variation on a traditional lemon curd that is made with lots of fresh lime juice.
- That said, I understand if you mix half buttermilk with half regular, whole milk, the curd is larger (I haven't tried that yet.)
- The curd is made the same way as a lemon curd or a lime curd, using the juice of the passion fruit and combining it with sugar and eggs.
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