cutlet
IPA: kˈʌtɫʌt
noun
- A thin slice of meat, usually fried.
- A chop, a specific piece of meat (especially pork, chicken, or beef) cut from the side of an animal.
- A piece of fish that has been cut perpendicular to the spine, rather than parallel (as with a fillet); often synonymous with steak.
- A prawn or shrimp with its head and outer shell removed, leaving only the flesh and tail.
Advertisement
Examples of "cutlet" in Sentences
- She brang cutlet in order to react.
- Schnitzel just means cutlet, anyway.
- It tastes like a ham cutlet without ham.
- Soon, he began to feel the grip of the cutlet.
- Lastly, you lightly fry the cutlet in hot oil.
- First, you dip both sides of the cutlet in eggwash.
- Milly served me that cutlet with a sprig of parsley.
- The lamb cutlet is a staple of Australian children's cuisine.
- Aloo means potato, and the word tikki means a small cutlet or croquette.
- Aloo means potato, and the word 'tikki' means a small cutlet or croquette.
- The History The "katsu" in tonkatsu is short for the Japanese rendering of "cutlet" -- katsuretto
- How it became a descriptor for a cutlet is a mystery to me, but input from etymologists is welcome.
- A cutlet is a breast half (or thigh) that is both skinless and boneless and sometimes has been pounded to flatten.
- Katsu is the Japanified word for 'cutlet', and tonkatsu is one of the most popular representatives of the Katsu world.
- A paillard is, similarly, a thin piece of meat, and scaloppine and schnitzel - German for "cutlet" - are generally dredged lightly in flour or beaten eggs and bread crumbs before a light or deep fry.
- "cutlet" with him at the "Clarendon," not to go home -- are only to be equalled by the admirable tact on the ground -- the studiously elegant salute to the adverse party, half a la Napoleon, and half Beau Brummell
- In the earlier part of the 'merry monarch's' reign, the eating-house most popular with young barristers and law-students was kept by a French cook named Chattelin, who, besides entertaining his customers with delicate fare and choice wine, enriched our language with the word 'cutlet' -- in his day spelt costelet.
- The stage tea, of which a second cup is always refused; the stage cutlet, which is removed with the connivance of the guest after two mouthfuls; the stage cigarette, which nobody ever seems to want to smoke to the end -- thinking of these as they make their appearances in the houses of the titled, one would say that the hospitality of the peerage was not a thing to make any great rush for ....
Advertisement
Advertisement