dal

IPA: dˈæɫ

noun

  • Any of many dried husked pulses (legume), including peas, beans and lentils.
  • A dish made from lentils, cooked with spices, tomatoes and onions etc.
  • A tropical herb with yellow flowers; the pigeon pea.
  • (informal) Dalhousie University in Nova Scotia, Canada.
  • A river in central Sweden, the second longest in the country.
  • (software) Initialism of data access layer, a software architecture layer
  • (software) Initialism of database abstraction layer, a software architecture layer
  • (sports) Abbreviation of Dallas. [A placename]
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