fermentable
IPA: fɝmˈɛntʌbʌɫ
noun
- Any substance that can be fermented.
adjective
- Able to ferment or be fermented.
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Examples of "fermentable" in Sentences
- Six-row malt is higher in the enzymes necessary for the conversion of starch to fermentable sugars.
- Pumpkin adds some fermentable material to the beer and maybe a little mouthfeel and sweetness, but not much else.
- Sugars and cooked starches collectively called fermentable carbohydrates are the only foods that can cause cavities.
- The brewers made batches of the beer, one with molasses—which Washington used—and one without, substituting malted barley for the fermentable sugar.
- The enzymes, proteins that speed up the chemical process, are used to transform the plant waste into fermentable sugar and then into sustainable fuel.
- Distillation: The fermented mash, now called “beer,” will contain about 10% alcohol, as well as all the non-fermentable solids from the corn and the yeast cells.
- Saccharification: The mash from the cookers will then be cooled and the secondary enzyme (gluco-amylase) will be added to convert the liquefied starch to fermentable sugars (dextrose).
- Glucomannan (GM) is a soluble, fermentable, and highly viscous dietary fiber that comes from the root of the elephant yam, also known as konjac (Amorphophallus konjac or Amorphophallus rivieri), native to Asia.
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