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Vocabulary Entry
fermentation
|noun • verb
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N
noun
The chemical process by which sugars are converted into alcohol or acids by microorganisms, typically yeast or bacteria.
Example Sentences
"The fermentation of grapes produces wine."
"During fermentation, yeast consumes sugar and releases carbon dioxide."
"The process of fermentation is essential in bread-making."
V
verb
To convert sugars into alcohol or acids through the action of microorganisms.
Example Sentences
"We will fermentation the fruit to create a unique beverage."
"The bacteria ferment the milk to produce yogurt."
"You need to fermentation the mixture for several hours to achieve the right flavor."