flavouring
IPA: fɫˈeɪvɝɪŋ
noun
- Britain standard spelling of flavoring.
Advertisement
Examples of "flavouring" in Sentences
- I live in Ireland and such flavouring is unheard of.
- I probably won't be able to find that flavouring though.
- They laced it with blackcurrant flavouring, which is, as far as I am aware, tantamount to treason.
- So named due to the main flavouring ingredient, this stew will be the butt of family jokes until I die.
- Bring the milk to the boil, pour it over the rice, add the sugar and any kind of flavouring, and bake the pudding till the rice is tender.
- It works on two levels, both as a little 'aha!' moment for the geekier readers who spot the references, and as internal 'flavouring' for everyone else.
- Broadly speaking, it consists of rice, with what might be called a flavouring of strong-tasting dried fish and mysterious brown condiments suggestive of curry.
- of butter, sugar to taste, 2 oz. of chopped almonds, 1 teacupful of mixed currants and sultanas and any kind of flavouring -- cinammon, lemon, vanilla, or almond essence.
- When the cream is drained (we are supposing a quart to have been used) it should be mixed with three or four ounces of very finely powdered sugar, as well as the particular kind of flavouring that will give the cream its name.
- When done working, bung down or vat them; if you wish to add any kind of flavouring substance to this beer, the best time to do it is at commencing the second fermentation, experience teaching that all fermented liquors should have such substances added to them during, or at the commencement of their fermentation, which is preferable to adding these substances in the boil; I mean spices, and delicate flavouring substances.
Advertisement
Advertisement