florentine

IPA: fɫˈɔrʌntin

noun

  • A biscuit consisting mostly of nuts and preserved fruit, usually coated with chocolate on one side.
  • (obsolete) A kind of durable silk.
  • (obsolete) A kind of pudding or tart or meat pie.
  • A native or resident of the Italian city of Florence.
  • (cooking) Alternative form of florentine (“biscuit”) [A biscuit consisting mostly of nuts and preserved fruit, usually coated with chocolate on one side.]

adjective

  • Cooked or served with spinach.
  • Of or relating to the Italian city of Florence.
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Examples of "florentine" in Sentences

  • He was a Florentine miniaturist.
  • A Florentine cutaway has a sharp bout.
  • Emmanuel falls in love with Florentine.
  • He even established a Florentine militia.
  • He created a garden in the Florentine style.
  • Corsini is the name of a Florentine princely family.
  • Simonetta was instantly popular in the Florentine court.
  • Florentine banking, the Black Death and the rise of the Medici.
  • The event was a traumatic episode for the Florentine upper classes.
  • The long terrace at the rear of the house is decorated with Florentine vases.

Related Links

synonyms for florentinedescribing words for florentine
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