galantine

IPA: gˈæɫʌntaɪn

(now historical) A spiced, thickened sauce served with fish or poultry.
A dish of boned, often stuffed meat (or fish) that has been boiled, and is served cold with its jelly.

Examples of "galantine" in Sentences

Roulade is similar to a galantine.
I am not saying spend three hours making a chicken galantine.
Turkey is boned precisely the same as you bone a "galantine" of chicken.
The galantine is then rolled with the ends of the breast meeting one another.
The galantine is prepared by skinning and de boning a chicken or other poultry.
Bring to boiling point, and put in the "galantine," as the chicken roll is called.
Next, a galantine of duck was laid on the table beside a hash of chicken simmered in cream.
When ready to serve, wipe the mold with a warm cloth, and turn the "galantine" on to a long platter.
Later these skins would be stuffed with foie gras and goose meat to make a galantine a cold French dish involving forcemeat pressed into a cylinder and poached.
To serve, cut the "galantine" in the thinnest possible slices, and serve it with a salad, either celery, or mixed vegetables, or plain lettuce; or it may be served with a sauce tartar or plain mayonnaise dressing.
Crystal Mountain's Thistle Pub & Grille, located in Kinlochen, a Scottish-inspired lodge near the Clipper quad lift, might sound rather bar-like and it does have a wide selection of Scottish ales, Michigan wines, designer martinis and single malt whiskeys, but it's helmed by CIA-trained executive chef Darren Hawley who regularly whips up such exquisitely delicious delights as smoked pheasant and morel galantine with pickled beet and goat cheese gateau.