galantine
IPA: gˈæɫʌntaɪn
noun
- (now historical) A spiced, thickened sauce served with fish or poultry.
- A dish of boned, often stuffed meat (or fish) that has been boiled, and is served cold with its jelly.
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Examples of "galantine" in Sentences
- Roulade is similar to a galantine.
- The galantine is then rolled with the ends of the breast meeting one another.
- The galantine is prepared by skinning and de boning a chicken or other poultry.
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