gelatine

|noun

noun

A translucent, colorless, flavorless food ingredient derived from collagen, used to set desserts and as a thickening agent.

Example Sentences

"The chef added gelatine to the mixture to help it set properly."

"Vegetarians can use agar-agar as a substitute for gelatine."

"She served a delicious fruit dessert that contained layers of gelatine."