ghee
IPA: gˈi
noun
- A type of clarified butter used in South Asian cooking; usli ghee.
- (South Asia) Vegetable oil for cooking.
- A surname.
Advertisement
Examples of "ghee" in Sentences
- Now add the gundar that had been fried in ghee in the beginning.
- The ghee is just to lubricate the tummy as the mangoes create heat.
- Fry beetroot in ghee, then sprinkle milk or water and close the pan, till it looses its raw flavour.
- Just think of the cauliflower as being served in a butter sauce -- the ghee is crucial to the success of the dish.
- He said it was made by frying shredded carrots in ghee and then simmering in whole milk with sugar till is formed a thick mass and left the sides of the pot.
- A tarka is made of spices and sometimes onions or chiles cooked in ghee or oil, then stirred into a dish just before serving to fill it with fragrance and delightful flavor.
- A blend of baby spinach, Swiss chard and just a tiny bit of broccoli, sauteed in ghee, cornflour, spices and topped with home made paneer ...... a treat for hungry stomachs, serve this with some puris or parathas and you have a meal that is sure to nourish.
Advertisement
Advertisement