gluten

IPA: gɫˈutʌn

(obsolete) Fibrin (formerly considered as one of the "animal humours").
(rare) Any gluey, sticky substance.
(cooking, biochemistry) The major protein in cereal grains, especially wheat; responsible for the elasticity in dough and the structure in baked bread.
(geology) A gluey, sticky mass of clay, bitumen etc.

Examples of "gluten" in Sentences

Gluten free oats in a gluten free diet.
Gluten sensitive neuropathy controversy.
Antibody recognition of gluten is complex.
This helps to activate the gluten in the dough.
Are glutinous proteins in oats to be considered gluten
Here is a whole list of gluten and gluten free products.
The major source of inflammatory gluten is dietary gluten.
These peptides are derived from gluten or gluten like proteins.
For wheat, the term gluten includes the gliadin and glutenin protein families.
The lining of the small intestine heals after gluten is removed from the diet.
These infest the core and roots of the maguey plant, often in a glutenous mass.
Beer contains nutriment; it includes more or less albumen, sugar, gluten, hops, and alcohol.
My question to them would be why do they think forcing the word gluten into the product's nomenclature is a solid marketing strategy?
FALCPA also requires the US Food and Drug Administration to develop and finalize rules for the use of the term gluten free on product labels.
Replace all sugary cereals, which lead to the famous 10: 00 a.m. fatigue, with toasted whole-grain gluten free-bread (kids love the corn-based version!)
Yet despite the progress and the general feeling that most people are actually now at least familiar with the term gluten, most restaurants still do little to cater to diners with these specific needs.