hibachi
IPA: hʌbˈɑtʃi
noun
- A portable brazier, powered by charcoal, used for cooking.
- (Canada, US) A cooking method and performance art in which the chef grills pieces of food on a hot metal griddle in front of the guests; teppanyaki. This terminology is virtually unknown in Japan.
- (Canada, US) The griddle used in such cuisine; teppan.
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Examples of "hibachi" in Sentences
- For me a hibachi will always be a small cast iron charcoal barbecue.
- ` ` He really was screaming it this morning in the shootaround, so 'hibachi' it is.
- The "hibachi" is the only stove, except the cook-stove, that they have in Japanese houses.
- Beside the hibachi was a sheet of newspaper with a neat arrangement of little piles of unidentifiable flotsam on it.
- The 'hibachi' grill didn't get turned on tonight, '' said Arenas, referring to the word he sometimes yells when taking a shot.
- Japanese hug to themselves and hang over smaller stoves, called hibachi, metal vessels containing a handful of smouldering charcoal.
- They will all continue to have three areas designated for hibachi, which is cooked by a chef right on each table; a sushi bar; and lots of tables at which patrons can dine on meals prepared in the kitchen.
- Judging from my experience in the dining room and at the sushi bar I did not have the opportunity to try the so-called hibachi room, which operates in the old Benihana steak-house style, Lucky Buddha is not to be missed.
- Sanders-Clyde Elementary eighth-grader Kalyn Lewis edged out her younger sister, Amy, for the title of district spelling champion after correctly spelling "hibachi," which her sixth-grade sister misspelled, and "canine."
- A number of the fish, meat and poultry dishes - including a rib-eye steak for $19.95 and twin lobster tails at $39.95 - can be prepared either teriyaki-style or on the hibachi, which is back in the kitchen rather than on the table.
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