kail

IPA: kˈeɪɫ

noun

  • (Scotland, archaic) Any cabbage, greens, or vegetables.
  • A broth made with kale or other vegetables; hence, any broth; also, a dinner.
  • A surname.
  • Alternative form of kale. [An edible plant, similar to cabbage, with curled leaves that do not form a dense head (Brassica oleracea var. acephala)]

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