kasha
IPA: kˈɑʃʌ
noun
- A porridge made from boiled buckwheat groats, or sometimes from other cereal groats.
- A kind of dry curry from Bengal.
- A female given name.
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Examples of "kasha" in Sentences
- When it is good kasha varnishkes, it is technically called kasha vanishes.
- Notes: I served it on top of rough and hearty buckwheat grouts known as kasha, which were a good foil to the dish’s flavors and texture.
- In its whole grain form, buckwheat is sold as groats, which are greenish-tan in color, or as "kasha," which are groats that have been roasted before packaging.
- The kasha is combined with a hefty helping of slowly carmelized onions, the sauteed fresh and dried mushrooms, and a glop of the sesame oil, as well as salt and pepper.
- By Dana Jacobi - Buckwheat is one of my favorite foods, so recipes using this warm-tasting and gluten-free whole grain, which is also called kasha, appear here regularly.
- The main component of Japanese soba noodles, as the porridge-like dish used in Poland and Russia known as kasha, buckwheat is now becoming more popular in North America as a gluten-free grain that can potentially help with blood pressure and cholesterol control.
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