lard

IPA: ɫˈɑrd

Fat from the abdomen of a pig, especially as prepared for use in cooking or pharmacy.
(obsolete) Fatty meat from a pig; bacon, pork.
(slang) Excess fat on a person or animal.
A surname.

(cooking) To stuff (meat) with bacon or pork before cooking.
To smear with fat or lard.
To garnish or strew, especially with reference to words or phrases in speech and writing.
To fatten; to enrich.
To mix or garnish with something, as by way of improvement; to interlard.
To embellish with unnecessary frills; to pad.
(obsolete, intransitive) To grow fat.

Examples of "lard" in Sentences

They call for lard if available.
Ukrainians love bacon, not lard.
Finally the base is fried in lard.
Fat lard is a substance found in idiots.
Chop onion and saute and use them as larding.
Lard is a hidebound, by the book staff officer.
Lard is then stored in five gallon lard tins with tin covers.
If lard is defined as rendered pig fat then bacon fat is lard.
Early settlers mixed the plant in lard and used as a wound salve.
So when you eat pie or hot biscuit, in which animal lard is used, _you eat raw animal lard_.
"The word lard has become this generally derogatory term associated with fat and disgustingness," says Dan Pashman who hosts a food podcast called The Sporkful.
Be sure to try tasajo (delicious grilled beef, which might be the meat in Anónimo's photograph), and a tlayuda con asiento (a great big crisp tortilla spread with what's on the bottom of the pot after lard is rendered and strained -- it's marvelous).