marc
IPA: mˈɑrk
noun
- The refuse matter that remains after fruit, particularly grapes, has been pressed.
- An alcoholic spirit distilled from the marc of grapes.
- A male given name from French, equivalent to English Mark
- (historical, uncommon) Alternative form of mark: various half-pound units of mass, various European currencies. [(heading) Boundary, land within a boundary.]
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Examples of "marc" in Sentences
- Marc was educated to be a lawyer.
- It based on the novel by Marc Dugain.
- Marc wrote a very raunchy poem about me and Gio.
- My brother Marc has an odd looking recumbent bike.
- Marc is very virile, while Philippe is more reserved.
- The name was also the pseudonym of the writer Marc Augier.
- There are several pages listed on MARC that are not on Marc.
- Their son, Andre Marc Antigna, was also a painter and miniaturist.
- Also on the chandelier are the ghosts of Marc Antony and Cleopatra.
- Marc Antony unplugs the mixer before she can pulverize the poor kitten.
- At the end of the feast, we downed Armenian coffee and copied our friend Misha, who studied the "marc" or thick deposit left at the bottom of the cup.
- A spirit distilled from the skins, stems, and pips of grapes after they are crushed and the juice is drawn off is called marc in France and grappa in Italy.
- Hello, one fawning illicitly outgrew barring that dark babies. squads training school discount spurgin lessons marc babies lessoncheap swimming adelaide Marc Spurgin Swim School Hello, a marc is far less unstinting than one approving babies.
- Hot water is then poured over the marc, in the proportion of two quarts of water to every gallon of the fruit before it was crushed; and, after remaining in the tub twelve hours, the marc is again pressed, and the water added to the liquor from the fruit.
- The marc is then thrown away, and to every gallon of the liquor, or must, as it is called, three pounds of lump sugar are added, and the whole is well stirred together; the tub is afterwards covered with a blanket, and the wine is left to ferment in a temperature of from 55° to 60°.
- It is then left to stand about six hours, when the mass, or marc, as it is called, is put into a coarse bag and pressed; more water is then poured over the marc, which is again pressed, till as much water has been added as will make the proportion in all four gallons of water to ten pounds of fruit.