rib
IPA: rˈɪb
noun
- (anatomy) Any of a series of long curved bones occurring in 12 pairs in humans and other animals and extending from the spine to or toward the sternum.
- (by extension) A part or piece, similar to a rib, and serving to shape or support something.
- A cut of meat enclosing one or more rib bones.
- (nautical) Any of several curved members attached to a ship's keel and extending upward and outward to form the framework of the hull.
- (aeronautics) Any of several transverse pieces that provide an aircraft wing with shape and strength.
- (architecture) A long, narrow, usually arched member projecting from the surface of a structure, especially such a member separating the webs of a vault
- (knitting) A raised ridge in knitted material or in cloth.
- (botany) The main, or any of the prominent veins of a leaf.
- A teasing joke.
- (Ireland, colloquial) A single strand of hair.
- A stalk of celery.
- (archaic, literary or humorous) A wife or woman.
- (botany) Hound's-tongue (Cynoglossum officinale).
- (botany) Costmary (Tanacetum balsamita).
- (botany) Watercress (Nasturtium officinale).
- (acronym) Rigid inflatable boat — A lightweight inflatable boat with a rigid hull.
- (Internet) routing information base
verb
- To shape, support, or provide something with a rib or ribs.
- To tease or make fun of someone in a good-natured way.
- To enclose, as if with ribs, and protect; to shut in.
- (transitive) To leave strips of undisturbed ground between the furrows in ploughing (land).
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Examples of "rib" in Sentences
- The ribs also serve to stiffen the tray.
- The hook is located at the bottom of the rib.
- The outer surface of the receptacle is ribbed.
- The elongated channels extend throughout the ribs.
- The sharpened edge of the rib is adjacent the table.
- The surface is latticed, sculptured with radial ribs.
- It is named for its undulate or wavy margins of the ribs.
- Ribs are barely discernible, except at the front of the peristome.
- The lower rib is the only bone in the human body that can regenerate.
- In preparation, the brisket bones are removed from the bottom of the rib rack.
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