rind

IPA: rˈaɪnd

tree bark
A hard, tough outer layer, particularly on food such as fruit, cheese, etc
(figuratively, uncountable, rare, usually "the") The gall, the crust, the insolence; often as "the immortal rind"
An iron support fitting used on the upper millstone of a grist mill.

Examples of "rind" in Sentences

The rind is thin and easily peelable.
The rind may also be boiled with the barley.
The rind may be used with or without the pulp.
Near the bottom, it says that the rind is soft.
Frying melts most of the fat from the pork rind.
The edible rind is supple, with a slightly bitter flavor.
After emerging from the egg the larvae burrow into the rind.
After emerging from the egg, the larvae burrow into the rind.
One may see the occasional horizontal fissure under the rind.
The rind is very thin and so the cheese is usually wrapped in foil.
The rind of the watermelon should be green and the flesh inside red.
They are smaller than the one I cooked, and the rind is not as hard.
It has a relatively thin rind, which gives a little when the squash is ripe.
Throwing in a cheese rind is an old trick the Italians used when doing minestrone.
Pineapple rind is soaked in sugar water until it is fermented then served chilled.
The Johnson's spoon with pork rind is great for casting the grassy areas for northerns.
A strip of white or red pork rind is traditionally added to bucktails for extra action, but white twister-tail soft-plastic grubs in 3 - and 4-inch sizes do the same thing more easily.