noun

• (cooking) A sweet grape syrup made from grape must
• A triploid hybrid banana cultivar from the Philippines (Musa acuminata × Musa balbisiana).
• (cooking) Mackerel.
• An island and special municipality in the Netherlands, in the Caribbean Sea; in the southern part of the Caribbean off the west coast of Venezuela.
• Sheba: an ancient civilization in South Arabia (now Yemen), and crossing the Red Sea into the Horn of Africa.
• An East Chadic language spoken in Chad.
• A surname from Arabic.
• (pharmacology) Initialism of short-acting beta-adrenoceptor agonist, a drug class used in the treatment of respiratory diseases.