sauce

IPA: sˈɔs

A liquid (often thickened) condiment or accompaniment to food.
(UK, Australia, New Zealand, India) Tomato sauce (similar to US tomato ketchup), as in:
(slang, usually “the”) Alcohol, booze.
(bodybuilding) Anabolic steroids.
(art) A soft crayon for use in stump drawing or in shading with the stump.
(dated) Cheek; impertinence; backtalk; sass.
(US, obsolete slang, 1800s) Vegetables.
(obsolete, UK, US, dialect) Any garden vegetables eaten with meat.
(Internet slang) Alternative form of source, often used when requesting the source of an image or other posted material. [The person, place, or thing from which something (information, goods, etc.) comes or is acquired.]

To add sauce to; to season.
To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate.
To make poignant; to give zest, flavour or interest to; to set off; to vary and render attractive.
(colloquial) To treat with bitter, pert, or tart language; to be impudent or saucy to.
(slang) To send or hand over.

Examples of "sauce" in Sentences

Boil up a big pot of salted water and have your sauce cooking or reheating if you want sauce**.
The sauce pan with the secret dippin 'sauce is set over a very low burner and gets the rest of the Chicken Broth ... reduce by half to 2/3's
The word sauce comes from an ancient root word meaning “salt,” which is the original concentrated flavoring, pure mineral crystals from the sea p.
The word sauce comes via Latin from an ancient root word meaning “salt,” the primordial condiment that was prepared by the earth billions of years before early humans learned to enliven their foods with it.
Fettuccine alfredo is a creamy thick Parmesan sauce tossed with fettucine, delicious. * im 13 years old*** This Video Is for Sam Broman, one of my buddies from school** INGREDIENTS: 6-10 oz of heavy cream Parmesan Fettuccine Noodles 8 TBSP butter (1 stick) onion (optional) garlic (minced) chicken breast asparagus 375 degree oven ** directions for sauce** saute onions and garlic in butter until translucent then add heavy cream boil until so close to overpiling the pot then remove and add parmasan about 4-8 small handfuls and whisking between each return to stovetop turn to medium and add rest of parmasan to DESIRED thickness.