noun

• (cooking) Something used to add taste or flavour to food, such as salt and pepper or other condiment, herb or spice.
• (figurative, by extension) Anything added to increase enjoyment.
• A coat of polymerized oil inside a cooking vessel which renders the surface non-stick.
• (archaic) An alcoholic intoxication.
• In diamond-cutting, the charging of the laps or wheels with diamond dust and oil.
• The air drying of wood.