semolina

IPA: sɛmʌɫˈinʌ

Coarse grains produced at an intermediate stage of wheat flour milling.
Such grains, usually from durum wheat, used in the preparation of pasta, couscous and various sweet dishes.
(cooking) Ellipsis of semolina pudding. [A soft dessert made by boiling a mixture of semolina, sugar and flavourings in milk.]

Examples of "semolina" in Sentences

The semolina is then ground into flour.
It is then mixed with Semolina and dhal.
Cook semolina and almonds in oil until golden.
Spaghetti is made of semolina or flour and water.
Pour liquid onto semolina while stirring rapidly.
Semolina is made from soft wheat as well as hard.
Sometimes salt is added to the semolina and water.
Semolina made from durum wheat is yellow in color.
Till all liquids get absorbed and semolina is fluffy.
Intermittently check if semolina is fluffy and cooked.
Semolina was used to create the desertscape in the studio.
The intro to this article defines semolina as coming from durum.
Paz, semolina is available even in my obscure neck of the woods.
My Kitchen Lab comments: bee said ... broken wheat may be better for ya than semolina, though, 'cos it; s whole grain, while semolina is not.
When the semolina is lukewarm add the eggs, well beaten, stirring vigorously to incorporate well, until the mixture is again smooth and creamy.
After the semolina is roasted add the hot liquid slowly and keep mixing the semolina so that it does not stick to the vessel and this helps to avoid lumps.
Slices of vegetables are smeared with a tasty tamarind paste, then dipped in semolina/rava and shallow-fried: the result is a crisp and delicious side-dish that can turn a simple meal of dal-rice into something quite special.