skirret
IPA: skˈɝʌt
noun
- An umbelliferous plant (Sium sisarum), cultivated for its sweet edible tuberous roots.
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Examples of "skirret" in Sentences
- Skirrets may be boiled, stewed, or roasted.
- It was made of barley; certain herbs, such as lupine and skirret, were used as substitutes for hops.
- Garnish it with orange peel boil'd in strong broth, and some French beans boil'd, and put in thick butter, or some skirret, cardones, artichocks, slic't lemon, mace, or orange.
- On the other hand, there was a kind of parsnip called skirret that did die out entirely because people stopped cultivating it, and a type of small onion, and a certain breed of English peas—
- Vegetables count cole, collard, kale, all ` cabbage 'and preserved in kailyard ` cabbage garden,' symbolic of Scotland's literature since 1895 as in "the kailyard school"; rutabaga ` turnip, 'literally, ` root-bag'; and skirret ` parsnip, 'literally, ` sheer-white.'
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