sorbet
IPA: sɔrbˈeɪ
noun
- Frozen fruit juice, sometimes mixed with egg whites, eaten as dessert or between courses of a meal.
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Examples of "sorbet" in Sentences
- Same with ice cream but not sorbet.
- See the Sorbet and Sherbet articles.
- Some people will call this a sorbet.
- Campari can be used to make a sorbet.
- Campari also can be used to make a sorbet.
- In a blender, combine milk, water and sorbet.
- It is distinct from the similarly named sorbet.
- This should not be confused with the known sorbet.
- I made a gazpacho sorbet once, and it was damned good.
- The color on the strawberry rhubarb sorbet is just perfect!
- I'm eating nonfat coconut sorbet with godiva liqueuer on it.
- The sorbet is simple, with just three ingredients: pineapple, sugar and water.
- Hmm ... no idea what the real fruit smells like, but Ciao Bella's blood orange sorbet is out of this world ....
- The goal of most ice cream and sorbet is to have a smooth and creamy texture, which would be ruined by the presence of large ice crystals.
- This kind of preparation was first refined in 17th-century Italy, which gave us the term sorbet via sorbetto from the Arabic sharab, or “syrup”.
- A more refined fruit juice or fruit puree frozen dessert with a fine texture is made with sugar syrup and is called sorbet, as in Plum Sorbet in Tulipes page 294.
- The Weirs' book contains scores of seductive recipes, many of which, I smugly think, would have been wasted on my younger self in any case – Campari and orange, Earl Grey, tamarind – but, as the principle of the sorbet is the important thing, here I've decided to stick with the undisputed classic of the genre.
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