soubise
IPA: sˈaʊbaɪz
noun
- A béchamel-based sauce containing strained or puréed onions.
- A kind of cravat worn by men in the late 18th century.
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Examples of "soubise" in Sentences
- Soubise resolved to take action.
- She made a fortune as mistress of prince de Soubise.
- Pour this round the dish and put the soubise sauce in the centre.
- Command of the larger southern invasion was given to Prince Soubise.
- After two weeks however, Soubise managed to break through with his fleet.
- Go for the galette soubise (onions cooked in muscadet) and crêpe pomme maison flambée au calvados – your palate (and wallet) will be forever grateful.
- His address was followed by a standing ovation and three-course dinner of filet medallions topped with onion soubise and complimented by a sweet pepper and drambuie sauce with chocolate
- The book of the feted Sydney restaurant features dishes such as "slow braised Berkshire pig jowl, maltose crackling, prunes, soubise cream perfumed with prune kernel oil" and another that uses 20 varieties of radish and turnip.
- Each dinner sounded more delectable than the one before: roasted local grass-fed goat loin chops with farro-spinach salad and sweet onion soubise, kombu cured fluke with yuzu, brown butter, wakame and preserved nori, a dinner ...
- The meal itself had but slight pretensions to elegance; there were neither vol au vents, nor croquettes; neither were there poulets aux truffes, nor cotelletes a la soubise but in their place stood a lordly fish of some five-and-twenty pounds weight,
- Pound three quarters of a pound of chicken, veal or rabbit until quite smooth, then pound one half pound of panada (bread soaked in hot milk), and mix the two together, add two tablespoonfuls of thick soubise sauce, an ounce and a quarter butter, two tablespoons sherry, a little pepper and salt and three whole eggs.
- Each dinner sounded more delectable than the one before: roasted local grass-fed goat loin chops with farro-spinach salad and sweet onion soubise, kombu cured fluke with yuzu, brown butter, wakame and preserved nori, a dinner with a puppetry theatre accompaniment, an Argentinian asado of grilled offal, a backyard barbecue of grilled flank steak with chimicurri and chorizo.