stir
IPA: stˈɝ
noun
- The act or result of stirring (moving around the particles of a liquid etc.)
- agitation; tumult; bustle; noise or various movements.
- Public disturbance or commotion; tumultuous disorder; seditious uproar.
- Agitation of thoughts; conflicting passions.
- (slang) Jail; prison.
- (finance) Acronym of short-term interest rate, often referring to a short-term interest rate future or option.
verb
- (transitive) To disturb the relative position of the particles of (a liquid or similar) by passing an object through it.
- (transitive) To disturb the content of (a container) by passing an object through it.
- (transitive) To incite to action.
- (transitive) To bring into debate; to agitate.
- (transitive, obsolete) To disturb, to disrupt.
- (transitive, dated) To change the place of in any manner; to move.
- (intransitive) To begin to move, especially gently, from a still or unmoving position.
- (intransitive) Of a feeling or emotion: to rise, begin to be felt.
- (intransitive) To be in motion; to be active or bustling; to exert or busy oneself.
- (intransitive) To rise from sleep or unconsciousness.
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Examples of "stir" in Sentences
- The flight is rapid and stirring.
- Add the ice to the milk and stir.
- The debate stirred within the area.
- The theme of the movie was stirring.
- Pour the tea into the batter and stir.
- The child stirred and awoke with a jolt.
- Finally, stir in the walnuts and raisins.
- Add the rocket and stir through the pasta.
- The notice creates a stir in the community.
- Humor, pathos, and satire sought to stir the feelings of the public.
- "During the call, he expressed surprise that his comments had created what he called a stir," the official said.
- "During the call, he expressed surprise that his comments had created what he called a stir," the official told AFP on condition of anonymity.
- Put the sugar, water and glucose over the fire; stir till the sugar is dissolved; wash down the sides of the saucepan with a cloth or the fingers dipped in cold water, cover and let boil three or four minutes, then uncover and let cook to 275° F. (when a little is cooled and chewed it clings but does not stick to the teeth) add the butter and peanuts and _stir constantly_ until the peanuts are nicely browned (or are of the color of well roasted peanuts).
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