sukiyaki
IPA: sukiˈɑki
noun
- A Japanese dish of thinly-sliced beef and tofu with dashi, mirin and soy sauce cooked quickly at the table.
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Examples of "sukiyaki" in Sentences
- It is often used in sukiyaki and oden.
- The article already had a section about Sukiyaki.
- Beef is the primary ingredient in today's sukiyaki.
- I stepped away from iki to consume some sukiyaki and beer.
- Some anecdotes are known for the early history of sukiyaki.
- In 1963, he had a million seller hit with the song 'Sukiyaki'.
- Despite the name, it bears only a vague resemblance to Japanese sukiyaki.
- In the meanwhile, have a picture of sukiyaki, which is nice even if you don’t have a proper square pan and table gas stove.
- Ben opted for his usual dish, the sukiyaki, which is made up of vegetables, thin slices of beef, tofu, and glassy noodles all tossed in a wide black pan.
- The best cuts are usually sliced very thin, in 1.5–2 mm sheets, and simmered in broth for a few seconds in the one-pot dishes called sukiyaki and shabu shabu.
- An advertisement published on July 30, 1932, the opening day of the Los Angeles Olympics, described the "beautifully decorated" Kawafuku as "Featuring Japanese and Chinese Foods: 'sukiyaki' our Specialty."
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