sushi
IPA: sˈuʃi
noun
- A Japanese dish made of small portions of sticky white rice flavored with vinegar, usually wrapped in seaweed and filled or topped with fish, vegetables or meat.
- (proscribed) Raw fish, especially as a Japanese dish.
- (informal) A person who typifies a mixture of Shiism and Sunnism
verb
- (transitive, informal) To prepare (a food) as sushi.
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Examples of "sushi" in Sentences
- Otaru is also known for the freshness of its sushi.
- A sushi chef is the same. A sushi chef is the same.
- We ate our weight in sushi and played with my new mouse.
- The sushi is always fresh and their udon soups are good.
- Sushi chefs serve only sushi and sashimi at the sushi bar.
- Dropping a hunk of it onto your sushi is an American thing.
- I then had sushi on South Street, and the sushi was tasteless.
- The other sushi is great too, esp. the scallop and tomago (egg).
- The article on sushi will clearly show that sushi is not the fish.
- The most valued sushi ingredient is 'toro,' the fatty cut of the fish.
- (Wrong season this time, but the sushi is the important part, anyhow!)
- In Japan sushi is considered an art, and to be a sushi chef is an honor.
- Nigiri sushi is the most common type of sushi in the modern sushi restaurants.
- The expression is used at sushi restaurants to leave the selection to the chef.
- Himawari's wide selection includes not only Japanese victuals like sushi rolls, tempura, yakisoba, sashimi, and varied bento servings.
- Our date would involve a dinner of sushi (you know, an aquatic theme, plus after eating sushi with her, I would really like to eat her sushi nudge, nudge, wink, wink.
- Single grain sushi is not the latest diet fad to hit the country, it’s just the latest item on the menu at Omoroi Sushiya Kajiki, a sushi restaurant with a sense of humor in Fukuoka.
- For those of you not that familiar with Mexico, so-called "sushi" is very popular here but what we are talking about here is akin to touting the virtues of Mexican food at Taco Bell in Peoria.
- Single grain sushi is sold in plates of 10 or 12 (arranged in a circle with a couple of strips of leek in the middle to form the hands of a clock) and features all the typical sushi, including makimono, tako, tamago, ikura, kohata, anago, ebi, ika, Otoro and kanpachi.
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