tansy

IPA: tˈænzi

noun

  • A herbaceous plant with yellow flowers, of the genus Tanacetum, especially Tanacetum vulgare.
  • (uncountable, obsolete) A dish common in the seventeenth century, made of eggs, sugar, rose water, cream, and the juice of herbs (including tansy), baked with butter in a shallow dish. "Originally flavoured with tansy, but by Pepys's time generally having spinach as its predominant flavouring."
  • A female given name from English.
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