tomalley

|noun

noun

The soft, greenish substance found in the body of a lobster, often considered a delicacy.

Example Sentences

"Many seafood lovers enjoy eating tomalley as a spread on crackers."

"The chef added tomalley to the sauce for an extra layer of flavor."

"Tomalley is sometimes referred to as the 'lobster liver' due to its function in the animal's physiology."