zabaglione

IPA: zɑbˈɑgɫiˈoʊni

noun

  • A custard-like dessert made with egg yolks, sugar and Marsala wine.
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Examples of "zabaglione" in Sentences

  • The origin of zabaglione is uncertain.
  • Tiramisu has nothing to do with zabaglione.
  • This cream mixture is known as zabaglione in Italian.
  • I'm especially pleased with the Anthrax, Banana and Echidna Broth, which is served with an E-Coli zabaglione.
  • Then use them in that mayonnaise you always meant to make by hand, or hollandaise, custard, crème caramel or zabaglione.
  • An Italy with its own currency could devalue its way back to competitiveness in the time it takes to whip up a zabaglione.
  • It contains 150 traditional recipes of foreign and domestic food classics—ranging from corn bread to zabaglione—culled from 25 years of the Art of Eating, arguably America's most erudite and prestigious food publication.
  • First-rate roasted scallops with celery-root remoulade; Atlantic cod; cheddar cheeseburger and fries; fish and chips, which includes calamari and other assorted sea creatures and a delicious tartar sauce; molten chocolate cake; and lemon zabaglione.
  • (also spelt sillabub) ` a drink or dish made of milk or cream, curdled by the admixture of wine, cider, or other acid, and often sweetened or flavored 'is a corruption (involving metathesis) of the Italian zabaglione, which is after all a pretty similar concoction.

Related Links

synonyms for zabaglionedescribing words for zabaglione
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