Cooking Verbs
boil
To heat a liquid until it reaches its boiling point and turns into vapor.
bake
To cook food by dry heat without direct exposure to a flame, usually in an oven.
Glossary Reference
List of common words related to cooking verbs.
boil
To heat a liquid until it reaches its boiling point and turns into vapor.
bake
To cook food by dry heat without direct exposure to a flame, usually in an oven.
fry
A dish of food that has been cooked in hot oil or fat.
grill
A framework of metal bars or a cooking surface used for grilling food.
steam
A substance in the gaseous state that is produced when water is heated.
roast
A method of cooking food, especially meat, in an oven or over an open flame.
simmer
To cook something gently in a liquid just below the boiling point.
whisk
A kitchen utensil consisting of a handle with a light, thin wire loop for whipping eggs, cream, or other mixtures.
chop
A piece of meat cut from the body of an animal.
dice
A small, cube-shaped object with each of its six faces showing a different number of spots, used in games of chance.
mash
A dish made by crushing or mashing food, typically potatoes.
mix
A combination or blend of different substances or elements.
season
A division of the year marked by specific weather conditions, events, or activities.
stir
To mix a substance, especially a liquid, by moving an implement such as a spoon through it.
garnish
A decoration or embellishment added to a dish for flavor or visual appeal.
blend
A mixture of different substances or elements.
knead
To work dough by pressing, folding, and stretching it to develop gluten.
slice
A thin, flat piece cut from something larger.
pour
To cause a liquid to flow from one container to another.
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