canola
IPA: kʌnˈoʊɫʌ
Root Word: Canola
noun
- Rapeseed oil; canola oil.
- (Celtic mythology) Mythical inventor of the harp.
- A female given name.
- Any of a number of cultivars of rapeseed (Brassica napus) and closely related field mustard (Brassica rapa), which have a lower erucic acid and glucosinolate content than traditional rapeseed.
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Examples of "canola" in Sentences
- Canola, and rapeseed are not the same.
- B.n. and Br.r. are not canola species.
- In canola which breaks if you bend it.
- He specializes in breeding and growing canola.
- Canola type varieties are free of these elements.
- One of the most notable in this regard is canola.
- In North America we usually refer to it as canola as in canola oil.
- Canola oil is made at a processing facility by crushing the canola seeds.
- Canola is not a cultivar of rape, the Canola council do not pretend that it is.
- A growing market for biodiesel fuels is heating up interest in canola among Texas producers.
- The two researchers used a blender to macerate the tissue derived from the canola microspores.
- In a medium-hot cast-iron skillet, in canola oil with a pat of butter added, until golden on both sides.
- My mother makes her tacos like this except she doesn't add anything to the ground beef and fries them in canola oil.
- By far canola is the best for deer, in our poor ground we've found triticale is a great start for a few years with 4-5 tons of manure.
- I threw out the question to Kyle Bailey, the Washington chef whose french fries, double-cooked in canola oil, I like to splurge on at Birch & Barley.
- Cook it just like beef liver: saute some onions in canola oil, maybe throw in a few mushrooms, then bread with flour and your choice of seasonings and fry the liver.
- Other vegetable sources are spinach, mustard greens, walnuts and walnut oil, wheat germ oil, rapeseed oil, (most rapeseed, better known as canola, is GMO contaminated, the same is true with non-organic soy products) butternuts and seaweed.
- To manufacture partially hydrogenated vegetable oil, the first step is to crush soybeans, corn, sunflower seeds, rapeseed commonly known as canola,safflower seeds, or cottonseed, which yields fresh, pure vegetable oils that have their own particular valuable properties—but not for long.
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