frijol

IPA: frˈidʒʌɫ

(in Mexico, the southwestern United States, and the West Indies) Any cultivated bean of the genus Phaseolus, especially the black seed of a variety of Phaseolus vulgaris.
(in Mexico, the southwestern United States, and the West Indies) The bean-like seed of any of several related plants, such as the cowpea, used as food.

Examples of "frijol" in Sentences

Gees, you don't have to be such a bitch Frijole.
Some popular types of frijol commonly found in Mexico are:
Alubia blanco is the kind of frijol that I most frequently cook.
Elsewhere in the Spanish-speaking world the word judía is used in place of frijol.
Can't Post | Private Reply with all due respect, esperanza, judía IS EXACTLY the same as frijol!
I doubt if anyone has cataloged all the various types of frijol available in México and the rest of the Americas.
A Mexican friend here in Zacatecas a leading producer of beans (frijol) has pointed out the difference between frijol and frijoles.
And for those interested in beans, ALL true beans originated in the Americas INCLUDING Lima beans, so should be called frijol in México.
Habas, which correctly should be just a type of frijol in México, are NOT Lima beans in Spain, but only the seed of a distantly related plant, the fava.
Because of this resemblence, Lima beans in México are called habas (although they are truly just a variety of frijol), and all other beans are called frijol.
Greeting In some hispanic countries, judias is just the type of an specific frijol, as there are different type like; de Caritas, Negro, Blanco, Colorado, Garbanzos, Pintos, etc. Gerry Zaragemca